Wine, happiness, a culture of pleasure. An exploration that roams from a local wine drinking community to a whole world of passion, beauty, and pleasure that awaits us out there. You know, eat, drink, and be merry-type stuff. Let's dive into wine and pleasure, but not take ourselves too seriously. After all, as a friend of mine likes to point out to beer geeks and wine freaks, "we're just talking about 10 minutes of pleasure, that's all."
To connect with me elsewhere, I can be found on Twitter @RonMarks, on Cork'd to share what we're drinking, or for my more personal mindcasting stuff, check out www.ronmarks.tumblr.com, or you can simply ask me a question here
Cheers!
Farmers — the kind of people who have “their feet in the soil,” as described by Margrit Mondavi, the 84-year-old matriarch of the Robert Mondavi Winery in Napa Valley — once dominated grape-growing and winemaking. But the Halls are part of a recent wave of M.B.A.’s, bankers, architects, engineers and others who are taking over or starting wineries and infusing small boutique labels with a level of business expertise usually found only at big brands.